Friday, July 24, 2009

Bruschetta Pasta


If you can make bruschetta, you can easily make this pasta dish. All you do is make the bruschetta and cook the pasta. When the pasta is done toss it with the bruschetta and top with Parmesan cheese. So simple and so fresh on hot summery days.


The bruschetta recipe can be found under Bruschetta Burger here. I've included some pictures with some tips on how to prepare this and for general knowledge of tomatoes and basil.




I cut the tomatoes in half first and seed them by pushing my thumb into the tomato and scraping out the seeds. This gets some of the extra liquid out too

With Roma tomatoes, I like to slice them lengthwise first, them turn them sideways and dice them. Really, it doesn't matter, just make sure you have a nice sharp knife.As a side note, that knife is my all-time favorite. It's a 7-in Hollow edge Wusthof Santoku knife which allows air to get in between the food and blade so you can cut thin slices. It is also very easy to hold, even though it can look intimidating to a novice chef.


Wash the fresh basil and pat dry with a towel. Then start by rolling it into a log. If you have big leaves its easier to pile them all on top of each other before rolling. Unfortunately I did not, so I just took the pile and rolled. Once it's rolled, start chopping the basil and making thin strips to cut. When you are finished you will have little ribbons of basil.
As far as cooking pasta...always put a lid on the water while you wait for it to boil and always turn the heat ALL the way up. It does boil faster!! Once it is boiling rapidly, take the lid off and add a good amount of salt--more than a pinch. You are flavoring the pasta while it cooks, so just a dash won't do much. Italians like their pasta al dente, which means there is a slight bite to the pasta and it's never mushy. If you follow the time on the box, its usually right. My rule of thumb is that I always start with 8 minutes (6 for angel hair or anything tiny). Then I taste it and decide to drain it or leave it for another minute or two.

To finish the dish, ladle a couple spoonfuls of the starchy pasta water into the bruschetta and stir. This helps the sauce attach to the pasta. Then toss in the drained pasta and mix together. I always top my pasta with Parmesan cheese. That's it, pasta and sauce in no time!



Thursday, July 23, 2009

Top 20 at Trader Joe's

Ok, so some of you may know I LOVE Trader Joe's! But for those who don't, I would shop there everyday if I could. I think some people are mislead with the idea that Trader Joe's is expensive. Well I want to let those people know that it's not, mostly. Yes, some of the completely natural/organic items, especially the meats, will be pricier but you are getting a different quality than say something of a similar type from WinCo. And yes, I love WinCo, too! Each store has different things I buy at each so I must frequent both.


So back to Trader Joe's. I am learning that I do eat pretty healthy most of the time, especially when I am cooking myself. If I don't buy the cookies/cakes/fattening foods for my home, I don't eat them at home. Most of the food at Trader Joe's is healthy. I did say MOST not ALL. Everything in moderation right? And healthy food can be tasty food when you add herbs and spices to them.

So here is a list of things I buy at Trader Joe's almost every time I go:

1. Bananas-always 19cents per banana, but my son and I eat one almost every day, so I always need them

2. Flax Seed plus Pumpkin Granola-the best ever! less than $3/box, its great on its own with milk, but I also like to make a parfait with Greek yogurt, granola, and fresh fruit.

3. Grated Parmesan/Romano Cheese blend-usually between $3.50-$4.50/container depending on the size, great blend of both cheeses for pasta or to mix into ingredients. It is a lot, so I keep mine in the freezer to prevent it from molding, and you don't even have to put it into another container.

4. Mache (said like "mosh")- usually $2.99 in the lettuce section, makes great salads! Way cheaper than buying it at Raley's or Safeway. It is great with a vinaigrette dressing since it is a delicate leaf.

5. Hummus-Original flavor is my favorite, but others are yummy too! Makes a great dip for veggies, pitas, crackers, root vegetables chips (see below), or a spread on a sandwich instead of mayo. Easy to use as an appetizer too.

6. No Pudge Brownie Mix-has a pink pig on the front-excellent for a low fat brownie mix because it has a recipe on the side to make 1 serving! Perfect for those late-night chocolate cravings!

7. Creamy Tomato Soup-less than $3/carton. Great texture and flavor, makes an easy dinner with grilled cheese!

8. Dried mangoes-unsweetened and unsulfered, so yummy that I usually buy 2 bags. There is a sweetened one too which is good if you want more sugar.

9. Nuts-chopped, sliced, roasted. Whatever kind you need, they have them cheaper than most stores. Store in the freezer so you always have them on hand.

10. Milk-cheaper than the regular grocery stores, and I always need it.

11. Trader Joe's Whole Milk Yogurt-6 individual sizes. I buy these for my son who needs the fat and calories. It's $2.99/6 servings, much cheaper than the baby brands at the grocery stores.

12. Trader Joe's jarred Tomato and Basil Marinara Sauce-again less than $2/jar and tastes homemade. It's a great base too for adding your own ingredients like ground beef.

13. Pomegranate Green Tea-very refreshing and only 80 calories a serving, plus the green tea is good for you!

14. Chocolate Covered Orange sticks...I have no idea what the real name is, but they are on the shelves above the frozen food. Such a great treat, the dark chocolate and the orange flavored jelly inside. YUM! However, I cannot buy these all the time, I'll eat them too quickly!

15. J.W.Morris Wine-all $2.99/bottle. Forget 2 buck Chuck, this is much better in my mind. They make every kind you can think of but my two favorites are the Riesling (very sweet white wine) and the Gewurztraminer(a nice white wine sweeter than Chardonnay but not too sweet)

16. Pumpkin Butter (now found year round!) - this is delicious! It's almost like a jam or spread. I would eat it for a snack or breakfast. First I would spread some Cheve cheese (goat cheese) onto toast and then top with the Pumpkin Butter. It's heaven. This would be a good appetizer also.

17. Basil plant - for about $3 there are enough leaves on this plant to make 2-3 jars of fresh pesto. You can find a recipe for pesto sauce at an older post for "Bruschetta Burgers." This is also a seasonal item, mostly summertime.

18. Frozen food- there is not one specific thing I religiously buy in this section, but it's always worth a look. There are lots of pre-made frozen meals, for one, or in a bag, that taste great and are not as processed. When cooking for 1 or 2, these make it a lot easier. Some good ones to try - fried rice, mini pizzas, pot stickers, eggplant Parmesan cutlets, teriyaki chicken, gnocchi, vegetable bird nests...the list could go on. Newest one I found is a Thai soup...so yummy and flavorful! I can't remember what it actually is though, I'll keep you posted.

19. Heirloom Tomatoes- during the summer mostly, these tomatoes are delicious. Usually come in a variety box of different sizes and colors including green, orange, and yellow. I like to slice them and top them with balsamic vinegar.

20. Flowers - I'd be waiting a long time if I waited for someone else to buy me flowers, so I buy them for myself! And Trader Joe's has a great selection all year long. Most of the time there is some pretty bouquet for under or around $5. Perfect to brighten up your home.

Wednesday, July 22, 2009

Stir-Fry Burrito

This is a simple dinner to make. There is not too much cooking to do here so it comes together very quickly. It also has lots of veggies, so it's healthier than a regular bean and cheese burrito. Although those are good too, everything in moderation right?

What I used:
1 lb of ground
1 package of frozen stir fry veggies (Trader Joe's brand is what i had)
Montreal Steak Seasoning to taste
Flour tortillas
Sweet Chili Sauce (found in the Asian foods aisle)

What I did:
1. I started by browning the turkey meat in medium high heat breaking it up with a wooden spoon as it cooked. When it was mostly cooked, I seasoned it with the Montreal Steak Seasonings.

2. I added in the frozen veggies along with about 1/4 cup of water. Then I put a lid on the pan and let the veggies steam a bit while the turkey continued to cook as well. This should take about 5 minutes. Once the veggies were almost done, I took the lid off to let some of the water evaporate and the mixture to brown a bit.
3. While the turkey/veggie mixture was finishing up, I heated some flour tortillas on a warm skillet to brown. Once the tortilla was done, I spread on some of the Sweet Chili sauce.
4. Spoon on some of the turkey/veggie mixture onto the tortilla, wrap up and enjoy your burrito!
Tips:
*When browning tortillas, use a high heat. Just don't forget them on the skillet or they will burn.
*I don't have the tolerance for spicy food, but the Sweet Chili Sauce is very mild.
*To mix it up a bit, mix the chili sauce with sour cream. This makes a great sauce for burritos too.